Kimlan Sang Chau Soy Sauce
This is a light-brown soy sauce can be used as a substitute for salt without darkening the color of the dishes; perfect for quick-fry cuisines.
A Taste of Taiwan Heritage, Crafted in Every Drop
With its roots set firmly in Taiwan, Kimlan Foods recognizes the importance of reaching out to different consumers throughout the world. The extensiveness of Kimlan’s ubiquity helps promote quality soy sauce products and pickled dishes noted for their authentic Taiwan flair, and a flavorsome Chinese and Taiwanese culinary experience.
