Ingredients
Pandan Lotus Paste (sugar, lotus seed, water, vegetable oil (palm olein), pandan flavour, coconut flavour, coconut concentrate, colour E140, glucose), WHEAT Flour, Sugar, Glucose Syrup, Rapeseed Oil, Stabiliser E501(i), Lemon, Pineapple, EGG White
Bringing the Taste of Hong Kong to Every Day
Founded in 2011, Chinatown Bakery has been serving delicious, high-quality Hong Kong–style baked goods that bring comfort, convenience, and authenticity to everyday life.
Rooted in tradition yet forward-thinking in approach, we blend classic Chinese bakery techniques with modern innovation. Our team regularly explores new flavours and seasonal trends—allowing us to introduce fresh products which become new favourites. From our much-loved egg tarts and pineapple buns to new no-egg, no-sugar innovations, we’re always evolving with the times.
