Salt & pepper flavoured salmon fish crackling
What is Fish Crackling exactly?
Traditionally, fish crackling, otherwise known as fried fish skins, is an Asian snack in which fish skins are de-scaled, fried and and sprinkled with various spices to make a crunchy and delicious on-the-go snack.
Fish Crackling is a Snack?
Fish cracklings are one of the best snacks, people love to crunch them as pure snacks like potato chips. Comparing to potato chips, fish cracklings are as crispy, but on top of that, they are also crunchy, richer and more layers in taste.
They are a perfect match for:
- Fizzy drinks
- Noodles soup such as tom yum soup
- Japanese Ramen
- Chinese Hot Pot
Why our fish crackling?
- Locally sourced Scottish farm Salmon
- High in Protein
- Omega 3
- No preservatives
- Irresistibly tasty
- Made in UK
*Due to the change of packing from time to time. Information (Ingredients and product photos) provided from the Ballo Foods’ website may not up to date. Ballo Foods is not accepted liability for any incorrect information. Your statutory right will not be affected. Please contact the brand owner for the update product information.